900,00€
Its color is intense ruby with violet highlights. Its nose exhibits aromas of wildflowers from the lagoon with dark wild berries and a complex expression of dark chocolate, sweet spices, and herbs.
The palate is fresh and firm with a voluptuous texture with notes of liquorice and peppermint. Its finish, long, intense and savoury.
Rosso Venissa has a long prospect ahead.
Production area: Venice, Santa Cristina I sland
S urface area: 2,85 Ha
Grape variety: Merlot 82% and Cabernet Sauvignon 18%
E xpos ition of the vineyard: eas t to wes t, flat and level
Height of the vineyard: 3 m .l.
Soil type: lagoon, silty-sandy, slightly chalky
Canopy management s ys tem: spur-pruned cordon
P lant dens ity per Ha: 1300
Yield per plant: 0,90 Kg
Grape harves ting period: end of September
Fermentation: in s teel tanks
Fermentation temperature: 25° C.
Maceration period duration: 25 days
I ntervention during maceration: manual punching down
Ageing: 12 months in barrique ‘first and second use of French oak’
Yeas ts : selective
Alcohol content: 14 %Vol
Temperature of service: 16-18 C
Number of bottles produced:
1680 half-litre, 40 magnums
“In Giovanni Moretti’s creation the label has been replaced by a precious
sheet of copper fashioned by the modern day descendent of the ancient
Battiloro family. The leaf was applied by hand and the bottle was then
re-fired in the ovens on the island of Murano.”
