Avantgarde cuisine in the lagoon
Open every day from March 24th to November 4th
Lunch 12.30 - 15.00 / Dinner 19.30 - 23.00
Rialto, in the heart of the historical center of Venice, plays host to the town’s traditional fish, vegetable, and fruit market, the focal point for the incredible produce of the region of the Veneto.Read more
The vegetable gardens and orchards are located on the estate property beside the vineyards, and they are tended to by nine pensioners from the neighboring island of Burano who supply the restaurant with seasonal fresh vegetables every day.Read more
Better known as “canocia“ in Venice, the Mantis shrimp is one of the lagoon’s most prized shellfish. It is caught using traditional fishing nets, with the utmost respect for the sea.
Found in the Adriatic as well as near the Atlantic coastal regions, the turbot is well known for its exquisite flesh. At Venissa, it has been paired with potato cream and artichokes sourced from the estate gardens.
In the Triveneto region, the silene flower is better known as “scopit” or “sciopetin-to pop” because of its ball shaped flower that pops when pressed between the hands.
One of the most common fish found in Native Venice, it is a traditional poor man’s fish that is usually served with Risotto on Burano.
An abundant vegetable that is robust and resistant to cold winter temperatures. When dried and boiled on its own, it takes on marine notes similar to algae.
Sown between the rows of vines to serve as natural fertilizer, the white turnip is harvested in spring.
Wormseed is a type of wild spinach that grows on the sides of the canals in the middle of the vineyard.
The most precious fruit of the Venissa vegetable garden is artichoke, and the first sprout of the artichoke plant, called the castraura, is so tender it can be eaten raw.
Blooming all throughout the vineyard, roses serve as sentinels and give warning when disease threatens the vines.