The Experience

Avantgarde cuisine in the lagoon
Open every day from March 24th to November 4th
Lunch 12.30 - 15.00 / Dinner 19.30 - 23.00

The Menu

The chef Francesco Brutto, best italian young chef 2017, interprets the cuisine of Venissa together with a brigade of young talents.

Chefs Menu

The Market

Rialto, in the heart of the historical center of Venice, plays host to the town’s traditional fish, vegetable, and fruit market, the focal point for the incredible produce of the region of the Veneto.

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The Vegetable Garden

The vegetable gardens and orchards are located on the estate property beside the vineyards, and they are tended to by nine pensioners from the neighboring island of Burano who supply the restaurant with seasonal fresh vegetables every day.

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Reserve    Gift a dinner

tel: +39 041 52 72 281
F.ta S. Caterina, 3 - Mazzorbo
30142 Venezia - Italy

VAT 03828090278

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How to reach us Times

From Ca’ Noghera - Airport

time: 15 minutes
Venissa Watertaxi on reservation.

From Venice

time: 35 minutes
Vaporetto Linea 12 from Fondamenta Nove.
Stop Mazzorbo - Burano. Go to website ACTV

From Treporti

time: 15 minutes
Vaporetto. Linea 12. Linea LN for the night time service. Go to website ACTV

Venissa is easily accessible from Venezia/Ca'Noghera/Treporti. Choose from which point you want to reach us for further information:

Da Venezia / Da Ca’ Noghera / Da Treporti

A Venissa private moorings are available for guests arriving by boat.

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